Clinical presentation and factors associated with gluten exposure in children with celiac disease J Pediatr Gastroenterol Nutr. 2024 Aug 16. doi: 10.1002/jpn3.12321. Online ahead of print. Andrew Krueger 1, Lisa Fahey 2 3, Qin Sun 4, Stephanie Regis 5, Nasim Khavari 6, Hilary Jericho 6, Vahe Badalyan 7, Imad Absah 8, Ritu Verma 9, Maureen M Leonard 10 11, Vanessa Weisbrod 12, Temara Hajjat 13, Dale Lee 14, Mary Shull 15, Jocelyn A Silvester 12, Daniel Mallon 13; RAISE-CD Collaborators
Arunjot Singh 16, Bradley Cutter 17, Camila Khorrami 18, Catherine Raber 19, Edwin Liu 20, Elizabeth Gleeson 21, Kat V Adams 16, Lauren Johnson 17, Ling Fan 22, Lydia Ramharack 16, Madeline Ford 18, Marisa G Stahl 20, Meghan Landry 23, Monique Germone 20, Mason Nuding 18, Pooja Mehta 20, Rachel Andrews 20, Supriya Behl 8, Taylor Morson 21, Tracy Ediger 22, Victoria Kenyon 21, Zachary Kramer 18
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Author information 1Department of Pediatrics, Cincinnati Children's Hospital Medical Center, University of Cincinnati College of Medicine, Cincinnati, Ohio, USA. 2Division of Gastroenterology, Hepatology, and Nutrition, The Children's Hospital of Philadelphia, Philadelphia, Pennsylvania, USA. 3Perelman School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania, USA. 4Department of Biostatistics and Epidemiology, Cincinnati Children's Hospital Medical Center, Cincinnati, Ohio, USA. 5Division of Pediatric Gastroenterology, Hepatology and Nutrition, Boston Children's Hospital, Boston, Massachusetts, USA. 6Department of Pediatrics, Division of Gastroenterology, Hepatology and Nutrition, Celiac Disease Center, Stanford University, Lucile Packard Children's Hospital, Palo Alto, California, USA. 7Division of Gastroenterology, Hepatology, and Nutrition, Children's National Hospital, George Washington University School of Medicine, Washington, District of Columbia, USA. 8Division of Pediatric Gastroenterology Hepatology and Nutrition, Mayo Clinic, Rochester, Minnesota, USA. 9Department of Pediatrics, Section of Gastroenterology, Hepatology and Nutrition, The University of Chicago, Chicago, Illinois, USA. 10Department of Pediatrics, Harvard Medical School, Division of Pediatric Gastroenterology and Nutrition, Mass General Hospital for Children, Boston, Massachusetts, USA. 11Harvard Medical School, Center for Celiac Research and Treatment, Massachusetts General Hospital, Boston, Massachusetts, USA. 12Department of Pediatrics, Harvard Medical School, Harvard Celiac Research Program, Boston Children's Hospital, Boston, Massachusetts, USA. 13Department of Pediatrics, Cincinnati Children's Hospital Medical Center, Division of Gastroenterology, Hepatology and Nutrition, University of Cincinnati College of Medicine, Cincinnati, Ohio, USA. 14Seattle Children's Hospital, University of Washington School of Medicine, Seattle, Washington, USA. 15Department of Pediatrics, Colorado Center for Celiac Disease, Digestive Health Institute, Children's Hospital Colorado, University of Colorado Anschutz Medical Campus, Aurora, Colorado, USA. 16Department of Pediatrics, Division of Gastroenterology, Hepatology and Nutrition, Children's Hospital of Philadelphia, Philadelphia, Pennsylvania, USA. 17Cincinnati Children's Hospital Medical Center, Division of Gastroenterology, Hepatology and Nutrition, Cincinnati, Ohio, USA. 18Seattle Children's Hospital, Seattle, Washington, USA. 19Division of Gastroenterology, Hepatology, and Nutrition, Children's National Hospital, Washington, District of Columbia, USA. 20Digestive Health Institute, Children's Hospital Colorado, University of Colorado School of Medicine, Aurora, Colorado, USA. 21MassGeneral Hospital for Children, Boston, Massachusetts, USA. 22Department of Clinical Pediatrics, The Ohio State College of Medicine, and Division of Gastroenterology, Hepatology, and Nutrition, Nationwide Children's Hospital, Columbus, Ohio, USA. 23Department of Pediatrics, Section of Gastroenterology, Hepatology and Nutrition, Chicago, Illinois, USA. Abstract Objectives: The prevalence of celiac disease (CeD) is increasing, yet it is still underdiagnosed, in part because of its heterogeneous presentation. Diagnostic criteria are evolving and management with strict adherence to a gluten-free diet is challenging for many. We aimed to characterize the clinical presentation of CeD among a large multicenter cohort of pediatric patients and to identify factors associated with gluten-free diet adherence. Methods: Patients with CeD aged 0-18 years were recruited from 11 United States health centers. Parents completed surveys about gluten-free diet adherence and patient electronic health records were reviewed. Logistic regression analyses were performed to identify risk factors associated with gluten exposure. Results: Charts were reviewed for 460 children with a median age of 6.4 years. Abdominal pain was reported in 57% of the cohort, but diverse symptoms were identified. Parent surveys were completed for 455 participants. Sixty-five (14%) participants were at high risk for gluten exposure based on parental reports of weekly or daily gluten exposure or eating gluten by choice in the past year. Participants under the age of 5 years had a lower risk of gluten exposure, while participants without repeat serology testing 18 months after initial diagnosis were at higher risk of gluten exposure. Conclusions: In a large, multicenter cohort of pediatric CeD patients, clinical presentation is highly variable, necessitating a high index of suspicion to make a diagnosis. Parent surveys indicate that 14% of patients are at high risk of gluten exposure, with patient age and lack of close follow-up associated with gluten-free diet adherence. |
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